Seafood Trade Event
The Consulate General of Iceland in New York - North America Trade Commission in co-operation with Promote Iceland and the Embassy of Iceland in Washington, DC invite you to join them for their very first Seafood Trade Show in New York City, where you will have the opportunity to meet with Icelandic seafood harvesters, manufacturers, distributors and logistics companies.
RSVP: Kindly respond to Holly West, Butin Integrated Communications, HWest@Butincom.com or call +1 912 638 9892
Following the trade event the Ambassador of Iceland to the United States, Mr. Geir H. Haarde, will host a reception for a taste of exquisite Icelandic cuisine prepared by the renowned Nordic Chef of the Year and World Culinary Cup Winner, Chef Viktor Örn Andrésson.
What: Iceland Seafood Trade Show & Cocktail Reception
When: Tuesday, January 26th, 2016
Trade show: 2:30 p.m. – 4:30 p.m.
Reception: 4:30 p.m. – 6:30 p.m.
Where: Institute of Culinary Education, 3rd Floor | 225 Liberty Street | New York, NY 10281 | www.ice.edu
Iceland‘s Responsible Fisheries
For more information about Iceland's responsible fisheries please visit:
For more information about the seafood trade delegation to New York City please contact:
Consul General and Trade Commissioner
Consulate General of Iceland
800 Third Avenue, 36th Floor
New York, NY 10022
Tel: (646) 282-9360
Chef Viktor Örn Andrésson
Chef Andrésson was named Nordic Chef of the Year 2014 and the Icelandic Chef of the Year in 2013. He received gold and silver medals at the 2010 Culinary World Cup and participated in two Bocuse d’Or championships. Chef Andrésson is driven by his love of Icelandic local and seasonal foods, including the high-quality, seafood provided in abundance by the north Atlantic sea. Chef Andrésson worked at Michelin star restaurant Domaine de Clairfontane in Lyon, France and as the head chef at the Lava Restaurant at Blue Lagoon, Iceland.