Icelandic Seafood Trade Show in Chicago on March 16th

Icelandic Seafood Trade Delegation to Chicago March 16

For more information about the companies products and services please click here:  Flyer 

Please click here for the invitation

The Consulate General of Iceland Trade and Investment Office in co-operation with Promote Iceland and the Embassy of Iceland in Washington, DC invite you to join them for their very first Seafood Trade Show in Chicago, where you will have the opportunity to meet with Icelandic seafood harvesters, manufacturers, distributors and logistics companies.

RSVP:  Kindly RSVP to Jessica Levine at

There are seven Icelandic seafood and service companies taking part in the seafood trade show in Chicago:

HB GrandiIceland Seafood InternationalSkinney ÞinganesIce-Co Foods ehfStolt Sea Farm hf, IceMar and Icelandair Cargo

The companies offer an array of products fresh and frozen:  

Cod, haddock, Arctic char, salmon, pollock, sole, trout, whitefish, redfish, herring, mackerel, capelin roe, roe, langoustines, masago etc.


Following the trade event the Ambassador of Iceland to the United States, Mr. Geir H. Haarde, will host a reception for a taste of exquisite Icelandic cuisine prepared by the renowned Nordic Chef of the Year and World Culinary Cup Winner, Chef Viktor Örn Andrésson.

What: Iceland Seafood Trade Show & Cocktail Reception

When: Thursday, March 16th, 2017

            Trade show:  3:00 p.m. – 5:00 p.m.

            Reception:  5:00 p.m. – 7:00 p.m.

Where:  Kendall College (900 N. Branch St., Chicago IL 60642)


Iceland‘s Responsible Fisheries

For more information about Iceland's responsible fisheries please visit:


For more information about the seafood trade delegation to New York City please contact:

Hlynur Gudjonsson

Consul General and Trade Commissioner

Consulate General of Iceland

800 Third Avenue, 36th Floor

New York, NY 10022


Tel: (646) 282-9360

Chef VIKTOR ÖRN ANDRÉSSON is one of Iceland's most prestigious culinary experts. A member of the Icelandic National Culinary team since 2009, he has received many awards depicting the extent of his talent. Notably, he was named the Iceland Chef of the Year in 2013, Nordic Chef of the Year 2014 and won two gold medals at the Culinary World Cup in Luxembourg in 2014. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d'Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d'Or 2016 competition.

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