Iceland's head chef at the Blue Lagoon named the Nordic chef of the Year

The 2013 Icelandic chef of the year and member of the Icelandic National Culinary Team, Andresson has been head chef at Blue Lagoon's LAVA Restaurant since 2010. Andresson has a broad work experience both in Iceland and abroad, including at the Michelin star restaurant Domaine de Clairfontane in Lyon, France.

Chef Viktor Örn Andresson leads a team at LAVA Restaurant that's focused on providing a superior customer experience. At LAVA, chefs use traditional Icelandic ingredients, like salmon, cod and lamb, and incorporate a touch of the New Nordic Kitchen to create contemporary dishes. Built into a stunning lava cliff, with views over the lagoon, LAVA is an unforgettable setting for a relaxed lunch, a family dinner or a romantic evening meal.


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